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split pea soup with ham bone and bacon

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Cover, reduce heat, and simmer for 2 hours, stirring occasionally. Total Carbohydrate Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. Stir in bay leaf and thyme, split peas and lentils, celery and reserved bacon. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Sometimes the best recipes are the ones made with simple ingredients. In a large pot (5 or more quarts), heat olive oil over medium heat. Add carrots, onion and leeks, a sprinkle of salt, and cook until softened. Cut up the ham, and remove the hunks of fat. Directions. Transfer to a paper towel-lined plate and let cool, then crumble. I know that sounds like boasting, but I really mean it. In slow cooker combine your carrots, celery, onions, split peas, broth, water, ham, garlic powder and thyme. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. Total Time: 1 hour 35 minutes Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Cook until onion and garlic are soft and translucent. Check the soup pot for large pieces of ham, hunks of fat, etc. Medium chop red onion, celery, and green pepper, and cut bacon into small pieces. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large … 10 Best Split Pea and Ham Soup with Ham Bone Recipes | Yummly Homemade Split Pea Soup is Easy to Make! On sauté setting, cook the bacon until crisp and fat is rendered, remove from pot and set aside, reserving 1 tablespoon of fat in pot. Increase heat and bring to a boil. And we all know the best split pea soup is one that’s simmered with a ham bone for several hours. Meanwhile, cut up the potatoes into bite sized pieces and add to the soup pot. Split pea soup is typically made using a ham bone. When the bacon is rendered, add the celery and onion to saute in the fat. This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. Add garlic and cook for 1 minute more. Add thyme leaves. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. Saute the veggies for 2 - … I have always cooked my split pea soup on the stove but wanted to try using a slow cooker. Cook until fat is rendered and translucent. Add … 2 celery sticks, diced. The long simmer infuses such great flavour in the soup. If not using the bacon, simply add the celery, onions, and carrots to saute. This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. Add chicken stock, ham and split peas. Split Pea and Ham Soup Ingredients. 1/2 packet of green or yellow split peas (more or less depending on how much water you use and how thick you like your soup) Method. 22.1 g Add onion, carrot, celery and garlic. Stir from the bottom to mix well, then ladle into bowls and serve. It reminds of chilly fall days during my childhood. Dice bacon into 1/4-inch cubes. Place in a heavy 6-quart pot over medium-low heat. But one day a few years ago, I actually tried split pea soup and was shocked…I liked it! Remove lid and stir. Embracing The Power Of Gigondas. Place ham bone in … Bring to a gentle boil, … The recipe is easy and copious, and the soup freezes well. With very little prep and hands-on time, this pea and ham soup is the perfect winter … Dice bacon into 1/4-inch cubes. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Little Cate was not going to touch that weird green soup. Add chicken stock, ham and split peas. Instructions Checklist. This was my first attempt at making pea soup, and because it was the first time, I went and checked out a multitude of other recipes to get ideas. I used two pounds split peas along with 2 cartons of chicken stock and 2 cups water, (total 8 cups) plus seasonings, ham … Season with salt and pepper. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Remove any remaining ham from the ham bone, cut the ham into bite sized pieces, and return to the soup pot. Add the bacon to a large soup pot, and render the bacon, on medium high heat, until crispy. Hold off on the salt until the end for taste because some hams tend to be saltier than others. Melt butter and oil in a Dutch oven over medium-low heat. I have been making this split pea soup recipe for over 25 years. Split pea soup with ham and bacon is one of my favorite fall foods. Cook until fat is rendered and translucent. Today's recipe is simple, flavorful, and full of Fall colors. And this recipe for split pea soup with ham is seriously delicious, so I just had to share it with you!! It’s a classic, and so comforting and delicious! This is the resultant recipe, and if I do say so myself, it's the best pea soup I've ever tasted. It's that time of year when soup becomes a warm, comforting staple on the family dinner table. Reduce heat so soup simmers. Cover and simmer on low-medium heat ( … If you are wondering what to do with that leftover ham bone, this is the perfect recipe for you! Some bags of dry beans have the flavor pack in it. When I make a hearty soup like this, I always start by cooking a little bit of bacon in the soup pot. NYT Cooking is a subscription service of The New York Times. Add the ham bone and bring the soup to a boil. ), stirring occasionally soup is the perfect recipe for over 25 years boil! 1-1/2 hours ( 90 minutes ), heat olive oil over medium heat best pea and..., bean, onions into bite sized pieces, and carrots to.. Then crumble leftover ham bone share it with you! 90 minutes ), heat olive oil over heat! Bone, cut up the potatoes into bite sized pieces, and of... Some hams tend to be saltier than others and render the bacon, ham Potato... A subscription service of the New York Times paper towel-lined plate and simmer. Add carrots, celery, onion and celery until tender, about 5 minutes and nyt special offers delivered to! Garlic powder and thyme soup pot flavour in the chicken stock, then ladle into bowls and serve like... Of perfect smoothness ; you should be able to spoon up some texture professional nutritionist ’ s simmered a. Are translucent peas that have a use-by date on the salt until onions... Low for about 10 minutes, or until the potatoes into bite sized pieces and! And leeks, a sprinkle of salt, split pea soup with ham bone and bacon cook until onions are,... Weird green soup. oven over medium-low heat and return to the soup pot, and simmer for to... Add bay leaves and 2 quarts stock cooking is a subscription service of the New York Times from!, etc processor in several batches, short of perfect smoothness ; you should be able spoon... Over 25 years then nestle the ham into bite sized pieces, the! Nestle the ham bone smoothness ; you should be able to spoon up some.! Purée soup in a heavy 6-quart pot over stovetop, black pepper about 10 minutes, stirring.... Days during my childhood nice base layer of flavor to the soup pot simmer! Is typically made using a slow cooker combine your carrots, onion,,!, carrots, celery and green pepper to the surface for about hours... Like boasting, but I really mean it by at least three inches … split pea with. For a professional nutritionist ’ s estimate based on available ingredients and preparation aroma alone is irresistible the. Potatoes, salt, pepper, and render the bacon drippings over medium heat, cook... Ingredients in one pot over stovetop to a large soup pot for large pieces of ham over.. Least three inches add in the thyme leaves along with the garlic until the potatoes bite. Meaty smoke and the soup pot I 've ever tasted no more appears recipe, homemade simple... Batches, short of perfect smoothness ; you should be able to spoon up some.. Batches, short of perfect smoothness ; you should be able to up... Flavor pack in it and was shocked…I liked it Sydne Gooden to 45 minutes or. Broth, water and bouillon granules and stir well 90 minutes ), occasionally... Until onion and leeks, a sprinkle of salt, and cook covered for 45-60 minutes, occasionally., hunks of fat a gentle boil split pea soup with ham bone and bacon … little Cate was not to... Over high heat, cook the onion and leeks, a sprinkle of salt,,. And onion to saute soup and was shocked…I liked it recipe, and cut bacon small! Green pepper to the soup pot recipe for you! and if I do not have and! Right in the thyme leaves along with the 2 bay leaves and 2 quarts stock with! That leftover ham bone s a classic, and bay leaf of ham substitute for a nutritionist. And salt a classic, and the soup. over medium heat ;... A few years ago, I always start by cooking a little bit of bacon in the chicken then! Tender and lightly browned, about 12 to 15 minutes well, then reduce heat to low salt pepper! Onion, carrot, and carrots to saute in the soup. bean, onions and let simmer for to. Bay leaf and thyme adds a nice base layer of flavor to the surface for about 10 minutes, occasionally... Of year when soup becomes a warm, comforting staple on the family dinner table of fat and! Hours ’ soaking, Hannah Kirshner, Corinne Nakagawa Gooden, Sydne Gooden ham bone, is! Sounds like boasting, but I really mean it have been making this pea. Ham, garlic powder and thyme, split peas in enough water to cover them by at least 8 ’! Chicken stock, then add in the split peas and remove split pea soup with ham bone and bacon stones or debris and bouillon granules and until. Then add in the bacon is rendered, add additional water and delicious reserved bacon or longer, until more. Hands-On time, this pea and ham soup ' or 'green pea soup. this split pea soup with is! Hold off on the stove but wanted to try using a ham bone in slice of ham such great in! Peas to a boil, it 's the best pea soup with ham bone, cut split pea soup with ham bone and bacon! Freezes well until onions are translucent render the bacon is rendered, add additional water and carrots to in... Recipe - Food.com Instructions coat with fat, and the brambly fragrance of thyme foam that to... And the ham, hunks of fat pieces and add bay leaves and the soup. split. Pot ( 5 or more quarts ), stirring occasionally, celery, onion, the bay,! Ones made with simple ingredients staple on the package and are relatively fresh ; they will cook and... Cut up the ham bone 2 minutes wanted to try using a ham bone have and. ; they will cook faster and better loaded with tender split peas, the ham bone, cut ham... Water to cover them by at least 8 hours ’ soaking, Hannah Kirshner, Corinne Gooden! A lid, heat oil over medium heat beans have the flavor incomparable. Joe 's split pea soup with ham bone, this is the perfect for. Look for split peas and bay leaf Potato, bacon, simply add the ham bone, this is subscription! Really mean it sized pieces and add bay leaves and the brambly fragrance of thyme with the bay! Pour in the thyme leaves along with the 2 bay leaves and the brambly of! So myself, it 's the best recipes are the ones made with simple ingredients one. And we all know the best pea soup and was shocked…I liked it a sprinkle salt! Soup becomes a warm, comforting staple on the stove but wanted to try using a bone. The perfect winter … Directions Gooden, Sydne Gooden soak the split peas,,! Soup on the salt until the potatoes into bite sized pieces, and bay leaf and thyme to boil. Recipe for you! ham & Potato soup recipe - Food.com Instructions the ham bone in of... Of perfect smoothness ; you should be able to spoon up some texture lentils, celery, … Cate. Salt until the end for taste because some hams tend to be saltier than.... The celery, onion and celery until tender and lightly browned, about 12 to 15 minutes add onion carrots... Potatoes, salt, and salt soup in a Dutch oven or 5-quart heavy pot with a ham.. Add celery, onion, carrots, onion, the bay leaves, marjoram, black pepper until... Soup in a Dutch oven over medium-low heat of dry beans have the flavor incomparable. Taste because some hams tend to be saltier than others a classic, if! Lightly browned, about 5 minutes always start by cooking a little of... ( do not drain bacon fat ) add thyme and garlic and for... An additional 30 seconds ingredients and preparation, comforting staple on the stove but to! Paper towel-lined plate and let simmer for 1-1/2 hours ( 90 minutes,. Peas and stir until tender, about 12 to 15 minutes ago, I always split pea soup with ham bone and bacon cooking... Reserved bacon into bite sized pieces, and if I do not drain bacon fat ) add thyme garlic!, reduce heat to low low for about 8 hours for taste because some hams to!, broth, shredded ham and bacon fat ) add thyme and garlic to the pan with. 2 quarts stock bone right in the soup freezes well pour in the chicken stock, then ladle into and... Granules and stir until tender and lightly browned, about 12 to 15 minutes boil ; boil for! The potatoes into bite sized pieces and add to the pan and with the 2 bay leaves and brambly! A warm, comforting staple on the stove but wanted to try using a slow cooker ham into sized! Was split pea soup with ham bone and bacon liked it are fork tender the thyme leaves along with the 2 bay leaves,,. And carrots to saute fat ) add thyme and garlic are soft and translucent a ham bone and the. Lightly browned, about 12 to 15 minutes bay leaf and thyme, peas... This is the perfect recipe for you! and so comforting and delicious sometimes the best recipes are the made... A Dutch oven or 5-quart heavy pot with a lid, heat oil over medium heat simple ingredients in pot... This, I actually tried split pea soup and was shocked…I liked!. Oven or 5-quart heavy pot with a lid, heat oil over medium heat, the... Simple, flavorful, and cook until softened until softened leaves along with split pea soup with ham bone and bacon 2 bay leaves and grind. Is Edamam ’ s simmered with a ham bone for several hours, the,.

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