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green pea soup with ham

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Creamy split pea soup flavored with a smoked ham hock and garnished with crisp, slightly smoked sausage pieces, like croutons, but way better! Also known as 'pea and ham soup' or 'green pea soup.' It is the perfect way to use up leftover ham from Christmas or New Year’s. Drain the peas and set aside. It is the perfect way to use up leftover ham from Christmas or New Year’s. Green split peas – no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain. Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. I made use of green split peas, but you can use any variety. All color aside, this is one of my favorite … Dice Onion, garlic, celery and carrot in dicer . Cook for an additional 20 minutes so the carrots and soup can thicken up. Our Slow Cookin’ Split Pea Soup is rich, flavorful, and super-duper easy to make. The cooking time on this might seem long, but it really only needs about 30 to 60 minutes of your active time, including prep, bottling the soup and clean-up. Of course, this means it will just be split pea soup. Served piping hot with crusty bread it is delicious and satisfying on a chilly evening. It's a delicious appetizer or even a meal, just add some bread and dip in. The soup will thicken even more as it cools and sits, especially the next day. Traditional Green Split Pea soup with Hurst's® original ham flavor seasoning packet. If the soup is too thick, you can add a little water or more broth. Loaded with tender split peas, broth, shredded ham and vegetables. On sauté setting, cook the bacon until crisp and fat is rendered, remove from pot and set aside, reserving 1 tablespoon of fat in pot. With ham, collard greens, and black-eyed peas, this soup represents ingredients to celebrate the New Year. Add peas and You can use yellow or green split peas. Many split pea soup recipes begin with celery and onions being sauteed at the start to lay down a flavorful base for the rest of the soup. I start this soup with a mirepoix (diced onions, carrots, and celery) softened in butter.For additional flavor, my family also loves adding a couple of minced garlic cloves as well. Keywords: split pea and ham soup, Split pea soup, split pea soup with ham, Split Pea Soup with Ham Hock. Today's recipe is simple, flavorful, and full of Fall colors. You may safely omit the ham. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Score the Suzanne Bloodoff — April 12, 2020 @ 2:49 pm Reply. green split peas, large carrots, garlic, bouillon, ham bone, olive oil and 6 more Instant Pot Split Pea Soup with Ham The Pudge Factor kosher salt, carrots, green split peas, ham… Add carrots, onion and … Both are excellent and will add different flavors to your soup. It's that time of year when soup becomes a warm, comforting staple on the family dinner table. I made a big pot of this on Sunday, so we could have some for dinner, some for extra mid-week meals, and some to give to friends who are in isolation and need emotional support and a little home-cooked love. This recipe is written using ham hocks, which are great, too. Cover and simmer ham bone in 2 Liters of water or ( Alkaline water) for 2 hours . Josh always adds ham, especially when we have ham to use up! Add all remaining ingredients. Cook up a pot of this Green split Pea Soup with ham bone easily in a slow cooker, and enjoy a hearty and comforting soup. And yet it tastes like the classic split pea and ham soup which usually need much longer. I had misgivings about putting this green pea soup recipe on the blog. Cover and simmer for approximately 2 to 2 1/2 hours or until thickened, stirring occasionally. Choose the variation that you love the most or go with the green type. We like to say, “Where there are quality green split peas, there is wonderfully flavored green split pea soup with ham!” This particular recipe of ours calls for ham bone or ham hocks (you can cheat and purchase cooked ham chunks if you are in a hurry). In a large saucepan, saute onion, celery and carrots over medium-high heat. Split Pea Soup Ingredients. Serve this alongside a bright green … I swapped half of the peas with green lentils and it turned out absolutely delicious! It’s perfect! In the Southern part of the United States, having black-eyed peas on New Year's Day is thought to bring good fortune for the coming year. Ham bone split pea soup is the pinnacle of split pea soups and it’s probably because you don’t get it that often. This ham and black-eyed pea soup is the quintessential New Year's Day good luck meal. Will make again!!! Omitting the ham does not reduce the processing time. Menu . If not, no worries at all. (Photos 01 and 02) Once the vegetables are tender and fragrant, add the peas, ham bone, dried bay leaf, and fresh thyme right into the pot. Green Pea and Ham soup makes the perfect cosy meal when you feel like a big bowl of comforting food. Thyme One of the many culinary herbs in the mint family, thyme is a traditional split pea soup ingredient that contributes a woodsy and camphoraceous flavor profile that can enhance the other spices. Ham hock probably adds the most depth of flavor as the soup slow cooks, but any ham adds a meaty, salty, or smokey flavor, depending on the type of ham you use. Split Pea & Ham Soup is one of the best soups ever, in my opinion, and the secret is the ham bone. Traditional Green Split Pea soup with Hurst's® original ham flavor seasoning packet. Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. Heat oil in a large pot and saute onion and garlic for 2 minutes. Sometimes the most humble and simple things are often the best – like my Nana’s Split Pea and Ham Hock Soup. Ham: Diced ham, ham hock, Canadian bacon, and turkey bacon are all examples of ham that can be added to split pea soup. ; Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it! Pour peas into pot with cold water and let stand 15 min and rinse well. This green pea and ham soup is super quick quick to make, ready in under 15 minutes. The ham hock I used was raw, but you can use a smoked ham hock instead. Josh always adds ham, collard greens, and black-eyed peas, broth, shredded ham and.! Out absolutely delicious always adds ham, collard greens, and the secret is the perfect way to use leftover... Pea soup is one of the best – like my Nana ’ s split pea.! April 12, 2020 @ 2:49 pm Reply different flavors to your soup. 12, @... 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