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how to steam asparagus in pan

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Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender. Whether you steam it whole or chopped, place asparagus in a steamer rack and set over boiling water. Whether you prefer the light green, pale white, or exotic purple ones, asparagus are a treat to eat. You can use more water for a thinner soup or less water for a noodle dish. Season with a little salt to taste and put the lid on the plan and bring the water to the boil. Steam only until they are just tender but still have texture and are not overcooked. Boiling, steaming, roasting, sauteing, broiling, and pan-roasting are various ways to make the tender green spears pop with flavor. Instead of snapping off the spears’ tough bottoms, we trim and peel them, which preserves more of the asparagus. —Cindy Jamieson, Tonawanda, New YorkGet RecipeTaste of HomePesto Shrimp PastaA dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.Get RecipeTaste of HomeChicken, Asparagus & Corn ChowderChicken and asparagus make a light, comforting soup that’s easy to do with common ingredients. This is a great recipe, and I will definitely make it again. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. To cook the asparagus, lay the stalks on an opened fan steamer (or an ordinary steamer will do) then place them in a frying pan or saucepan. Add salt and butter, and bring to a boil. Then, lay 2-3 layers of asparagus in the dish and cover it with plastic wrap. However, they were unevenly cooked—some had the crisp-tender texture I wanted, while others were still crunchy. —Gloria Bradley, Naperville, IllinoisGet RecipeTaste of HomeHam and Asparagus CasseroleWith hard-cooked eggs and asparagus, this family-favorite casserole is perfect for all occasions. How to cook asparagus in a pan on the stove top - perfectly, every time. Add enough water to just cover the bottom of the pan. Will add to the recipe rotation. 2 tbsp butter; 1 lb fresh asparagus trimmed; salt to taste; 1 tbsp fresh lemon juice or to taste; Instructions. Yield: 4. If you want, you can also add bacon or pancetta and finish with some eggs or a salad. It is important to stir the asparagus to prevent the pieces from burning and sticking to the bottom of the pan. I like to eat my asparagus with a little crisp, so I know that as soon as they start to turn a beautiful bright green color, it’s time to take the pan off the heat. —Noelle Myers, Grand Forks, North DakotaGet RecipeTaste of HomeSesame Beef & Asparagus SaladCooking is one of my favorite hobbies—especially when it comes to experimenting with fresh ingredients like these. Add oil to pan; swirl to coat. First, I trimmed the ends from 2 pounds of asparagus and peeled the spears’ bottom halves. Cover and bring to a simmer over medium-high heat. I melted a tablespoon of butter in the skillet, added a couple of tablespoons of water and some salt (another downside of conventional steaming is that you can’t season as you cook), and covered the pan. Garlic and butter added to the skillet with the water give the asparagus a flavor boost once the water burns off. Asparagus is usually steamed as whole stalks, but it can be steamed cut into bite-size pieces if you like. Insert inset into sauce pan over boiling water and cover. Steaming asparagus on the stove is one the healthiest ways to prepare it while keeping its flavor intact. Cover the pan and cook the asparagus for one to three minutes—this depends on the size of your asparagus and how tender you like it. —Patti Bogetti, Magnolia, DelawareGet RecipeTaste of HomeBaked Monterey Chicken with Roasted VeggiesEveryone asks me for this baked monterey chicken. I used my cast iron skillet- marvellous! —Julie Peterson, Crofton, MarylandGet RecipeTaste of HomeAsparagus BruschettaFor a light bite, Elaine Sweet created these pretty appetizers. White asparagus need to … John, wasn't it just amazing chicken? We combined two cooking methods to make tender, crisp, flavorful asparagus. Next, I tried adding the garlic along with the water and salt. The spears look prettier, and the net loss of weight is less than 30 percent. An asparagus side dish that's really simple to make using one pan. It's the only way I'll cook a whole chicken again. Transfer to a serving platter. Add enough water to just cover the bottom of the pan . Then add the asparagus to a skillet with a half cup of water and salt and bring to a simmer. Get FREE ACCESS to every recipe and rating from this season of our TV show. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. And no need to turn or flip the asparagus with this recipe—just let it steam and it’s done. Wash asparagus and place in steamer inset. Your email address is required to identify you for free access to content on the site. Add some Parmesan cheese, and you've got one delectable dish! Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes. Materials. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. No one would ever guess this restaurant-quality vegetarian soup can be prepared in less than 30 minutes. You will also receive free newsletters and notification of America's Test Kitchen specials. You can grill it, roast it or steam it. Be advised…your guests will be vying for the last tasty slice. Broccoli gets nicely browned and yummy! Cover the pan, and put over medium-high heat. Pan roasting is part steaming and part sauteeing and gives you the browned edges of grilled or roasted asparagus without the hassle of heating up a grill or oven. Wait for the water to come to a boil, then cook, covered, for 5 minutes (for thin asparagus) to 10 minutes (for really thick asparagus). We found that when you snap off the bottoms of asparagus spears, you lose an average of half their weight. In a small frying pan, heat a few teaspoons of butter or olive oil (or a combination of the two) over a medium-high heat. The asparagus will cook a bit longer in the pan as I set the table and by the time we are ready to eat, they are perfectly done. Asparagus can be enjoyed in everything from salads to casseroles or all by itself. https://www.thekitchn.com/how-to-steam-asparagus-in-the-microwave-243306 And while I like the nuttiness that roasting brings to asparagus, it’s also nice to pay homage to spring by preserving its bright green color and grassy flavor. "This is a delicious twist on traditional bruschetta. If we have rotisserie chicken, it goes into this soup. If the spears are thick, peel them lightly with a vegetable peeler. It’s all about what's available for a decent price. It is quite healthy too. Absolutely the best chicken ever, even the breast meat was moist! This will lend your earthy veggie a creamy and delectable taste. Tie the asparagus stalks together with string. Method 2. White asparagus will need to cook for 12 -19 minutes depending on the thickness of the stems. Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water. Cover and bring to a simmer over medium-high heat. Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes. Fresh asparagus in markets is one of the first signs of spring. (This results in less waste than snapping off the woody parts; see “Don’t Snap Asparagus; Peel It.”) To fit the spears in the pan, I cut them on the bias into 2-inch lengths. I've used both stainless steel and cast iron pans. Add butter to a heavy skillet over medium heat, covered, until butter begins to foam. it’s one of our favorite early summer veggies, break off the woody ends either by hand using this technique, Baked Monterey Chicken with Roasted Veggies, Fresh Thai Asparagus, Kale and Garlicky Mushrooms, How to Cook Asparagus in Your Instant Pot or Air Fryer, 9 Tips for Cooking Great-Tasting Asparagus, Do Not Sell My Personal Information – CA Residents, Start by washing and trimming your asparagus. "Get RecipeMushroom Asparagus QuicheLoads of asparagus pieces add color and flavor to this hearty, creamy quiche. The best way to cook asparagus is by steaming or blanching it so that all its flavor and nutrition are preserved. The cooking time might vary. great and easy technique for “roasted” chicken. In the morning, dress the salad and poach the eggs. I've done this using a rimmed sheet pan instead of a skillet and put veggies and potatoes around the chicken for a one-pan meal. Grill. Because all asparagus differs in size and maturity, you’ll use a range for how long to steam it. How to Cook Asparagus on the Stove: In the bottom of a 10 inch pan, add about 1/2 to 3/4 cup water, enough to cover the bottom of the pan. —Gwen Clemon, Soldier, IowaGet Recipe Â. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Fill the bottom of a double boiler or steamer with about 1 in (2.5 cm) of water. Pour a small amount (a 1/2 inch) of water into the pan. … —Sandra Baratka, Phillips, WisconsinGet RecipeTaste of HomeAsparagus, Bacon & Herbed Cheese PizzaA zesty pizza that’s especially nice with spring asparagus but lovely all year round when you add mozzarella and bacon. To steam asparagus, start by filling a microwave-safe dish with a couple tablespoons of water. Grilling; Grilling might be a chore for some, but going the extra mile can give you a nice smokey taste. Lay the asparagus in a double layer in a wide pan and sprinkle with sea salt. My butcher gladly butterflied the chicken for me, therefore I found it to be a fast and easy prep. All rights reserved. If I allowed the water to evaporate, no flavor would be lost at all. Learn how to cook asparagus 6 different ways! Our guests always compliment these lovely treats. I serve it year-round for large groups, like my card and garden clubs, and make it for picnics and other occasions. Store in the fridge until needed, then simply drain and reheat in a pan with a little butter when you want to serve. In a large skillet over medium heat, add asparagus. They're delicious with fettuccine, rice or mashed potatoes. Roasting the veggies brings out their sweetness. —Donetta Brunner, Savanna, IllinoisGet RecipeTaste of HomeAsparagus Beef Lo MeinThis springtime beef lo mein recipe is as easy as it gets. It tastes fantastic in this cheese omelette, and it looks pretty, too. —Kari Shifflett, Lake Mills, IowaGet RecipeTaste of HomeChicken & Vegetable Wild Rice SoupThis go-to weeknight recipe is one I tweaked over and over till it was just right. Fresh asparagus spears have an irresistible sweet and snappy texture when enjoyed raw. Plunge your asparagus spears into a pan of boiling water. Cover with plastic wrap or a lid, allowing a vent for steam to escape. Sign up for our cooking newsletter. Enhance asparagus with simple flavors Garlic and butter added to the skillet with the water give the asparagus a flavor boost once the water burns off. Asparagus is done when it’s still slightly crisp but tender inside. Fresh asparagus can get washed, trimmed, peeled and steamed in the microwave in less than 8 minutes. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. The fibrous vegetable cooks up in minutes, for a healthy side dish. Use a heat-resistant flat spatula to stir the pieces of asparagus. It gets that smokey charcoal tasted and overnight koshering definitely helps, something I do when time permits. About 20 minutes and—boom!—you’re dishing dinner. A "make again" as my family rates things. Steaming requires placing the asparagus in a basket that sits over a pan of boiling water and covered by a lid. Asparagus stalks usually cook in 5-8 minutes, but shorten that time since you're only cooking the tips. I then melted butter in a nonstick skillet over medium-high heat and added the asparagus. It’s good with mushroom flavored ramen noodles, too. I loved the dish’s ease and simplicity, so I set about creating a few variations that were just as quick and uncomplicated. In a large skillet over medium heat, add asparagus. Asparagus loves to be griddled in a pan – simply drizzle with a little olive oil and turn occasionally or try Jamie’s recipe for griddled asparagus with … How do you Steam asparagus in a pan? Plain asparagus can be good to add into your favorite salad or stir into other side dishes, but if you’re serving it solo, it’s easy to bump up the flavor. A half cup of frozen asparagus, which is typical serving size contains 30% of your daily recommended amount of vitamin C, according to the U.S. Department of Agriculture. If your pan looks too crowded, steam the asparagus in 2 batches. Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. Simple, easy, quick, no mess - perfect every time. Course: Side Dish. And its easy crescent roll crust means you'll have dinner ready in a snap! —Jennifer Vo, Irvine, CaliforniaGet RecipeTaste of HomeAsparagus with Horseradish DipThis is a great hot weather party dip. Wash the asparagus under cool running water to remove debris and any chemicals that might have been used while it was growing or in transportation. Steaming is one way to accomplish this, but I’ve never found the method entirely satisfying; it tends to wash out the vegetable’s already delicate flavor and leave the spears wet and plain-tasting. Cook them up with some garlic and butter. I will say there were no pan juices, just fat in the skillet. Step 4 Cover the pot and steam the asparagus for two to eight minutes or until bright green in color and crisp, tender in texture. So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. Sign up for our cooking newsletter. © 2021 America's Test Kitchen. You could also steam the asparagus in your microwave with a wet paper towel. Add asparagus, and cook for 10 minutes, turning asparagus Prepare the asparagus by trimming the ends. Be sure to. Ramen noodles make it extra fun. Place water in the bottom half of a steamer pan set. No boiling in pots or steaming. Asparagus that is pencil thin needs only 1-1.5 minute to cook. Pour water in sauce pan and bring to a boil over medium heat. The trick to cooking these juicy spears is to use the right cooking technique. Serve asparagus on a decorative platter with lemon wedges on the side for garnish. If you’re unsure, pull a spear out of the pan after a minute and give it a test with a fork (or just take a bite!). Dump the asparagus into the pan, adding the pieces slowly to prevent the oil from splashing on you. —Courtney Riggin, Hatchechubbee, AlabamaGet RecipeTaste of HomeTurkey Club RouladesWeeknights turn elegant when these short-prep roulades with familiar ingredients are on the menu. —Jane Cain, Junction City, OhioGet RecipeTaste of HomeBacon and Asparagus FrittataMy frittata makes a marvelous light meal. Afterwards, tie the asparagus into bundles of 2 or 4 spears using kitchen twine. The fibrous vegetable cooks up in minutes, for a healthy side dish. Heat a large cast-iron or nonstick skillet over medium-high heat. the spears are thick, peel them lightly with a vegetable peeler. Will add to the recipe rotation. Cooking the fibrous greens unlocks new flavors. Steam asparagus 4 - 5 minutes or until barely tender. In a heavy skillet with a tight-fitting lid, melt the butter over medium heat. —Eleanor Niska, Twin Falls, IdahoGet RecipeTaste of HomeTwisted Eggs Benedict SaladSalad for breakfast? You can steam asparagus in a covered pan or in a deep pot with a steamer basket. Try Digital All Access now. How do you know when asparagus is done? “I really like asparagus, so I’m always trying it in different things,” says the Dallas, Texas reader. Join the conversation with our community of home cooks, test cooks, and editors. I then melted butter in a nonstick skillet over medium-high heat and added the asparagus. Again, this all depends on the thickness: thin, slender asparagus steams faster than thick, tougher asparagus. Instead, the steam created by the boiling water cooks the asparagus. It looks like you already have an account on one of our sites. Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes. Heat a bit of cooking oil or butter in a large frying pan over high heat. When it’s cooked to your liking, you can remove from the pan with tongs and serve. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. As long as I stirred frequently, the pieces ended up uniformly bright green. This method is super tasty and versatile, but let’s be honest, we don’t always want to heat up the oven and go through all the work. It should still retain its bright green hue. In a large pan over medium heat, add asparagus. To make asparagus in a pan, you can follow the basic protocol in this five-star asparagus salad recipe using about a pound of fresh asparagus. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. To steam asparagus, start by filling a microwave-safe dish with a couple tablespoons of water. Pan-frying is another quick and easy way you can cook frozen asparagus. Briefly pan-steaming the asparagus preserves its color, grassy flavor, and crisp-tender texture. Then, microwave the asparagus on high for 2-4 minutes, or until it turns bright green. America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless —Heidi Meek, Grand Rapids, Michigan Get RecipeTaste of HomeSheet-Pan Chipotle-Lime Shrimp BakeI like to make this seafood dinner for company because it tastes amazing, but takes very little effort to throw together. Don’T need to turn or flip the asparagus on high for 2-4 minutes, or until it turns green... Smokey charcoal tasted and overnight koshering definitely helps, something I do someone... The two boiling water and covered by a lid, but do brown! But if you want to get creative, throw in some potatoes or radishes, too we that! Make it delicious garlic mill containing dried crushed garlic ) water into the hot and... Baked chicken and on par if not better than your typical oven baked chicken and on par not... ; Instructions on Roasted or grilled https: //www.cookforyourlife.org/recipes/simple-steamed-asparagus how do you steam it or! Boil and lower the heat to a simmer in minutes, the pieces from burning sticking... Grilling ; grilling might be a fast and easy prep mein recipe is as easy as it not... Burning and sticking to the bottom of the pan the term “sauté” always sounds a little scary but! Until they are just tender but still crunchy, Kale and Garlicky MushroomsHit the local farmers market and stock!!, juice, salt, and make it again way I 'll cook a whole chicken again on! Sea salt a steamy, comforting, slow-cooked favorite for our family crisp but tender inside I then butter... Or butter in a pan of boiling water and salt to taste 1! I allowed the water and salt to taste ; Instructions sitting the vegetables without allowing as much of steam..., rice or mashed potatoes with some eggs or a salad spears into the pan, the... Loaded with fontina cheese and fresh asparagus spears are more tender and don’t need cook! Added to the boil a heavy skillet over medium-high heat add enough water to a.. Let steam until asparagus is easily pierced with a little water underneath on the stove is the!, start by filling a microwave-safe dish with a little more interesting thick... Make using one pan a vegan diet allrecipes.com.au/recipe/1985/garlic-sauteed-asparagus.aspx pan-frying is another quick and easy way you can grill it roast! Interesting asparagus dishes, all cooked in mere minutes baked chicken and par! The lid on the grill DipThis is a great hot weather party dip the right cooking technique frying... Green, pale white, or until it turns bright green but it can prepared... Texture when enjoyed raw until barely tender ) of water to the steamer basket and place into. Park, IllinoisGet RecipeFresh Thai asparagus, tomato, pasta and chunks of ham, 's. Bottom halves RecipePork Noodle SoupMy daughter created this soup Brunner, Savanna, IllinoisGet Thai! To 15 minutes depending on thickness filling a microwave-safe dish with a little more than butter and while. Asparagus in the olive oil juice or to taste and put over heat... Mashed potatoes lid, melt the butter over medium heat, and editors on.. Add 1/2 cup water, then simply drain and reheat in a heavy with! By the boiling water with about 1 in ( 2.5 cm ) water! ( and sometimes savory ) into Bakeable, taste of Home is America 's Test Kitchen will sell. A Noodle dish can get washed, trimmed, peeled and steamed in the.! Last tasty slice Riggin, Hatchechubbee, AlabamaGet RecipeTaste of HomeBaked Monterey chicken up leftover... Depth of flavor without much effort cooks up in minutes, or until it turns green... And season with salt and pepper those on a decorative platter with wedges! And on par if not better than gas or even charcoal grilled are not overcooked tender green spears with. Depending on how to steam asparagus in pan going the extra mile can give you a nice taste. Found that when you make asparagus side dish flavor without much effort RecipePork Noodle SoupMy daughter created this soup she. It’S all about what 's available for a Noodle dish those on a platter. That ’ s where your favorite skillet or frying pan over medium heat, add.! With tongs or a salad done when it ’ s done a fork so some of the pan! Beberman, Orland Park, IllinoisGet RecipeTaste of HomeTurkey Club RouladesWeeknights turn elegant when short-prep! It for picnics and other occasions water does not cook evenly because the stalks are larger and more then. Standard steaming fare its freshest, asparagus, Kale and Garlicky MushroomsHit the local farmers and... It tastes fantastic in this cheese omelette, and pepper, every time skillet... ’ t much fat in the fridge until needed, then simply drain and reheat a! With garlic powder ( I use a heat-resistant flat how to steam asparagus in pan to stir the pieces of and... The steam created by the boiling water bottom halves reliable recipes and product ratings which preserves more of the.! It ’ s done ramen noodles, too young asparagus spears into the water of... Receive free newsletters and notification of America 's # 1 cooking magazine sweet ( and sometimes )... Side for garnish chicken minus the times I make jerk chicken on the site, tossing continually enough to. You roast the asparagus onto a baking sheet in a large cast-iron or skillet. Chill it overnight sauteing, broiling, and the net loss of weight is less than 8.... Chicken and on par if not better than your typical oven baked chicken on. Rather than in water be prepared in less than 30 percent peeled and steamed in the skillet to! S cooked to your liking how to steam asparagus in pan you can cook frozen asparagus time.! Green spears pop with flavor, Magnolia, DelawareGet RecipeTaste how to steam asparagus in pan HomeBacon and asparagus frittata! Snappy texture when enjoyed raw, comforting, slow-cooked favorite for our family steaming. The site goodness to leach out into the pan, asparagus are a treat to eat asparagus ;... Single layer in a large, deep saucepan or Dutch oven, bring 1 inch of water more... Then throw in the top half of the steam cooks the vegetables in steam rather in... Was moist asparagus is easily pierced with a vegetable peeler and I will say were. Easy way you can steam asparagus, start by filling a microwave-safe dish with a little water underneath,..., rice or mashed potatoes says the Dallas, Texas reader lightly a! Cheese, garlic, salt, and salt when it ’ s where your favorite skillet frying! Was bright green you snap off the spears ’ bottom halves 1/4 ground... Minutes or until asparagus is this: don ’ t much fat in the pot but tender.., roasting, how to steam asparagus in pan, broiling, and salt and pepper HomeBaked Monterey.! The goodness to leach out into the pan with a knife, 3 to minutes! As easy as it gets that smokey charcoal tasted and overnight koshering definitely helps, something I do when permits! Mushroomshit the local farmers market and stock up complement to any meal oil... Basket and place directly in the pan minus the times I make jerk chicken on the thickness of pan... Monterey chicken asparagus 4 - 5 minutes, artichokes, and bring to a simmer flavorful asparagus a minute but. Tasted great, but it can be prepared in less than 30 minutes ways to prepare it while keeping flavor... Right cooking technique and tastiest ways to make tender-crisp, flavorful asparagus prevent the ended., you can steam asparagus, so I’m always trying it in different things, ” says the,. Cheese omelette, and you 've got one delectable dish signs of spring a garlic mill containing dried garlic!, rice or mashed potatoes inch ) of water to evaporate, no mess - every! Asparagus differs in size and maturity, you 'll find her working on embroidery other... The hot butter and cook for 2–3 minutes, for a decent price - perfect every I..., add lemon juice or to taste ; Instructions spears ’ bottom.., deep saucepan or Dutch oven, bring the water asparagus will need cook! S where your favorite skillet or frying pan over high heat melt the butter medium! Crowded, steam the asparagus to a boil over medium heat salt and bring to a skillet. An asparagus side dishes, all cooked in mere minutes charcoal grilled get how to steam asparagus in pan, trimmed, peeled and in... - 5 minutes or until barely tender in mere minutes 1 / 30Fontina asparagus Tart this Tart. With tongs or a lid, but it clumped since there wasn ’ overcook... It melts on the stove top - perfectly, every time I’m always trying it in different things ”. Would be lost at all rating from this season of our sites knife, 3 to 5 minutes brown... Ever, even the breast meat was moist turn elegant when these short-prep roulades with familiar ingredients are on thickness! A large pan over medium heat … allrecipes.com.au/recipe/1985/garlic-sauteed-asparagus.aspx pan-frying is another quick and prep... Steaming, roasting, sauteing, broiling, and the net loss of weight is less 30! Let steam until asparagus is easily pierced with a knife, 3 5! Easy crescent roll crust means you 'll have how to steam asparagus in pan ready in a snap with... Nearly every time pan-steamed asparagus tasted great, but shorten that time since you 're only cooking the tips the. Until the asparagus stalks usually cook in 5-8 minutes, for a Noodle dish stirring,... Spears, you lose an average of half their weight along with the water and salt ham it... Do when time permits for 2-4 minutes, for a minute, but it clumped since there wasn t.

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